For some reason, whenever I’m doing/reading something green there’s always a little part of my mind that starts getting defensive. Here are some of the criticisms to a variety of loosely-related subjects that pop into my mind now and then. The theme, though, is that every little bit helps.
“The hundred mile diet isn’t attainable for everyone. It’s only for rich food snobs in rich food snobbish cities!”
It’s true that the current food industry doesn’t make local food affordable for everyone. But for those of us who can afford it, we should. I think it’s our responsibility as citizens and neighbours to push the market towards good. We can tip the scale towards making good food more affordable and sustainable. There isn’t a good enough metric out there for measuring what’s “good”, so it’s based on the best of our combined scientific knowledge and experience—healthy, tasty food.
Also, yes, there are many places in the world who cannot naturally sustain a local food industry, or can no longer do it, or is trying but isn’t quite there yet. Some places rely on imported foods. It’s not a good or bad thing—it is what it is. They can do something else that’s sustainable… maybe by reducing the energy consumption in other ways, by promoting local crafts or by banning motor vehicles. But that’s no excuse for us to not do it. Just because not everyone can do it doesn’t mean we can’t do it. In fact, isn’t that more reason for us to do better, in order to make up for the parts of the world who can’t? If we can do it, we must. Same goes for anywhere else in the world who can.
“Solar panels are not green to produce/biodiesel still causes major pollution issues/ethanol takes more energy to create than it produces/nuclear energy isn’t totally clean/organic food isn’t sustainable, you know.”
I’ll start by acknowledging that all of the above statements are fairly true. HOWEVER, doing so makes sense in some odd circumstances where it does make sense, and they should damn well do it. Many of these “solutions” don’t scale well at all, and many of them don’t make sense here in Vancouver. If you installed a solar panel in your Yaletown condo, I’d be pretty sceptical that you have the special circumstance for that to make sense, but you know what? At least you’re trying.
Oil and gas doesn’t make sense or scales well, but it became the norm regardless. The “new norm” doesn’t have to make perfect sense or scale perfectly well to be “better.”
The fact that the new solutions don’t make sense in their current form certainly shouldn’t stop us from investigating how to make them make sense in more circumstances (or in any at all). Some of us need to be the guinea pigs to try out the flawed technologies in order to see, empirically, what the flaws are. Let’s not ridicule them too much without also giving them props for trying!
And here are some outright myths which are only myths because they’re so damn vague. Actually, if you use this as an excuse to not be green then I think you lack skills in thinking critically, anyway. So I’m not going to put a lot of work into these.
“It’s expensive”
It is. But if you considering the true cost of not it, then that is humongously expensive too, far more so than being green. It’s only cheap now because most of it is subsidised by how we have collectively decided to not value our resources very much.
Being green is expensive, but it shouldn’t stop you from doing your part. In fact, it gets a lot less expensive if you subscribe to minimalism and “appropriatism.” Give away what you don’t use. If you need to buy some new gewgaw, check if you can get it second hand, then if you can get it locally, then go to the store. Actually, first check if you really need it. Go without it for two weeks. At the end of two weeks, have you made through life happily without it? Then you probably don’t need it.
I remember an old friend saying this, and I paraphrase because I’ve forgotten his exact words, back when eating organic food in the now-hippietastic Vancouver was still a bit newagey: “Most people I know can afford to eat completely organic.” It’s true. You might not be able to see a new movie every weekend, or have nice new clothes from American Apparel every week. You might not be able to own ten pairs of shoes. But you’ll eat delicious food.
Actually, I have friends who have many pairs of shoes and eat nearly 100% local/organic nowadays. It’s really not that hard anymore. If they have student loans and can still afford it, so can you.
Being green is expensive. But you don’t have to go all the way. Even buying only from consignment stores, bringing your own grocery bag, or choosing to be weekday vegetarian, is doing a lot of good. It’s better than doing nothing at all.
“But it’s all greenwash”
It takes some acuity to figure out what’s actually good for us and what isn’t. Admittedly it isn’t easy. But learning to distinguish between what’s greenwash and not is, in the end, a rewarding skill. And there are ways to cheat, too—if you avoid processed food, you avoid having to learn about how to see through different greenwashing techniques used by food manufacturers. If you can sew and mend you own clothing, you don’t have to pay attention to which companies are having the latest labour scandal.
And we all make mistakes… but we can, and should, focus on minimising our wrongs and maximising our rights. That’s all we can ask for anyway.
Whew, that’s a lotta text. If you can think of any objections to being green, bring it here and see if I can debunk it!