Dirty, pretty little secrets

My mum complained the other day that papa’s tropical fish hobby is very expensive. Grandma joking calls him a bai ga zai, (literally “the little son who wastes away the family fortune). I laughed at the time, but soon I was struck by an important revelation: my hobbies are not any cheaper.

One of my favourite past-times is checking out photographs of beautiful interior design. Design*sponge has a neat little section of “sneak-peeks” which are typically galleries showcasing the homes or workplaces of designers, and I have a whole section in my feedly dedicated to fancy houses.

Fancy houses and furniture doesn’t come cheaply, though. Especially pricey is the stuff I love: mid-century modern pieces made from wood, metal and leather. I bought this coffee table (from MCMF) just now for a whopping 300 Canadian Dollars and that’s considered “cheap”:

Walnut slab coffee table
It's smaller than it looks :-/

For comparison, consider that a good dining room set — table with six chairs — sets you back $10k.

Of course, I can get and have gotten IKEA furniture, which often has that similar minimalist Scandinavian feel. And I love IKEA. I really believe it has its place. Many (though, fewer and fewer over time now) of its pieces boast excellent modularity and can work with other IKEA or designer pieces, and is great for, say, a low-budget household with a bit of student debt. But if you’re after good quality (e.g. solid wood), the price point often goes way up, even in IKEA.


Some time ago I was trying to elaborate to a male friend what, in terms of fashion, I found attractive. At the start of the conversation, I stated that I didn’t like “mainstream fashion” because it is too “effortless.”

But, he interjected, it takes them hours to do it! We clarified that to mean “lack of creativity.” If I had hours to get ready every morning or a bottomless wallet, I could look just like them too. Another friend has a deathly fear of looking mainstream (though really, barring a lobotomy, she has nothing to fear) — because they all look the same. If I sound snobbish… well, I am.

I came to realise that I despise it because of the thoughtless embrace by a large subset of the population. And the fashion of the day isn’t all bad. The ladies on magazine covers tend to look pretty OK, if a little thin. And a roomful of mid century pieces thrown haphazardly together makes me feel the same way. So it’s not the look, but the lack of intent on those who thoughtlessly dress in this way. I call this zombie fashion.

I think I actually despise any action committed without thought, but I suppose purchasing decisions come up most often due to the nature of your purchases sticking around. The objects I acquire are a reflection of my values and ethical code. Whether I want to or not, and whether they know it or not, other people view me accordingly.

I’m not fashionable. But I do have my own style. It took me some effort to develop, and it’ll take me some more effort to describe it.


In robotics and computer animation, the term “uncanny valley” refers to the creepiness of a creature that is very life-like but not life-like-enough. When we see an object that very closely resembles a human-being, we become acutely aware of anomalies which signal to us that the object isn’t entirely human. Most of us can tell pretty quick if we’re looking at a human corpse, and soon thereafter we feel kinda weird looking at it.

When I first began looking at interior design photos to get ideas for myself, I was a bit concerned with my own ability to create these rooms. I mean, I knew my creations wouldn’t be as awesome, but I’m also aware that there is often an uncanny valley somewhere between being a noob and being awesome. I guess you can call it the trying-too-hard valley.

Over the holidays I’ve gotten tired of just looking at photos of furniture, though. I’m delving into the section of DIY “befores & afters”. One day, I tell myself, I’m going to totally remake something I’ll keep forever. It’ll have lots of character and my kids will fight over who gets to keep it when I die.

Looking at my purchases this way is a wholly new experience. Is this item fit to re-gift to the next generation? What, in my household, would my children or grandchildren covet?

The answer right now is “very few.” I’ve been wearing and buying zombie fashion and zombie furniture until very recently, so the transferable value of my belongings is fairly meagre. I can see my kids bickering over the Petrof piano or our awesome Yamaha receiver/amplifier, but my mum bought the piano and Matt picked the receiver, so I feel a little like I’m cheating.

I do predict that they will love the cookbooks M and I will write. Which leads to my next expensive hobby.


Unless he’s real animated about some conversation (such as tropical fishes), papa scoffs down his supper of rice and sung (communal plates of foodstuffs that go with rice) and is usually finished when the rest of us are just starting. Grandma says it’s a result of being sent to boarding school when he was a lad; a table of hungry teenagers pecking at limited amounts of rice and sung and they’re all gotta learn to eat real quick. Sometimes it seems he gets impatient with our snail’s pace and would start divvying up the rest of the sung, which makes mum’s blood boil a little and she would ask him why he ate up so quickly? We’re trying to enjoy our food here, and I would nod dutifully, suddenly becoming aware of the flavours of my current mouthful if I wasn’t already. Papa would kind of roll his eyes. Sometime he goes to watch some ballgame on TV for a bit. More often now he goes to feed his fish, since it’s usually about that time of day, and he would talk endlessly, lovingly about them. Or sometimes he criticises with surprising detail the supper he just scoffed down.

I guess foodism has been in my genes like that. M being a great cook helps a lot too.

As an aside: fellas, there are few things that impress a girl more than knowing how to cook a few dishes or fix a broken toilet. Life skills are amazingly attractive.

So, even when we get busy, we like to cook. We cook good food. We like to cook for a lot of people because then we can eat a variety of things. I get depressed looking at an empty fridge. As a result our grocery bill is up in the $700 in a good month.

When I told my mum this, she revealed that she, papa and grandma share a grocery bill of about $450 per month. I chalked it up to buying mostly organics, but there are few excuses for eating three goat legs at $50 a pop. That’s just extravagant.

And then there’s the booze. Since M and I starting having meals together, our bar has rarely ever run dry. Local wines are, thankfully, cheap and good, but I still think of it a a bit of an awful, indulgent thing.

So mum, don’t fret about pops. We’re way worse. Fret about us instead.

I don’t know what we’re going to eat if I lose my job and have to go back to school or have a kid or something. Might be I have to start eating my coffee table.

A lesson in minimalism, with love, from a puppy

GIR (formerly Minsc) is a terrier mix of about a year old. He loves to run around the couch, dig, and chew on things. He came from Korea to teach me about minimalism and keeping tidy.

After the initial 72 hours of his arrival passed, it was clear that he wasn’t house-trained. The fun surprises we came home to stopped being fun pretty quickly. (Although it was a good excuse to burn yummy-smelling incense.) For the next two months, when we’re at work during the day, it’s the kitchen for the bugger.

So he’s come to hate the kitchen, which is no surprise and really sort of cute. His reactions, whether to something pleasurable or disgusting, are hilariously exaggerated, especially if you consider the awful futility of his predicament: no matter how hard he wriggles, he’s going to be in the kitchen. I mean, we’re bigger, so we get to boss him around. That is the way of the world.

We could never get used to the whining — it’s such a sad, pitiful sound — or the noise of his feeble little claws clashing on tile, wood and recycled plastic as he scrambles to jump over or dig under the baby gate we erect between him and us. Even his favourite toys do not amuse him. We don’t know for certain what he does during his time in the kitchen, but gauging from his bleary eyes and untouched water dish, he seems to simply sleep it out. Once upon a time he would search through the recycling bin for toys, but he’s since stopped doing that.

Lately, though, we decided that he could stay in the living room instead. It seems to relieve a great deal of anxiety, judging solely by the greatly reduced amount of whining emitted when we put up the gate. That is usually a good thing.

I was quite careful about not leaving wires accessible, since they are a well-known puppy-attractor — something about the soft gooshy black plastic brings these natural chewers no small amount of joy. And since we knew he was big into shredding paper, we hid away our notebooks and post-its on higher shelves or on the other side of the gate. But I was not prepared for the destruction of at least two tape dispensers (we don’t know from where he got the second one), a few plants, a jewel case and its inserts, a CD (not the one contained in the previously destroyed jewel case), a wireless mouse, an old telephone charger I left on the side table for all of ten minutes, the plums and coasters I left on the dining table, or the walls themselves.

It was after GIR put a few holes in my mouse that I realised how attached I was to certain belongings. The sleek, slim gadget has set me back a good $40 not a year ago. At the time, all I could think about was that I was, in a way, $40 in the hole. Which wasn’t entirely correct: the mouse still works fine; I just had to remove two chunks of plastic which were bent out of shape, and sand down the bottom so that it would once again slide around a surface smoothly as a mouse is wont to do. The clicking doesn’t work a hundred-percent of the time and the cover falls off quite frequently, but it’s still a perfectly usable pointing device.

As I reflected on my own anger, I realised its futility and irrationality. Quite frankly, it was my own fault for leaving him with super awesome fun chewables; how could I blame him for being what he is — a dog in heart and soul and mind and body? How could I even fathom changing his very canine nature and scold him for the one thing that brings him pleasure when he so misses his beloved humans? And what’s $40 to me, anyway? I’ve already dumped fifty times as much into the dog’s well-being to-date, and much more on myself over the years. And it’s not like I can’t replace it if it was really broken… some might even say that’s cheap for a mouse!

So I meticulously smeared bitter apple on the wall corners and table legs and basically any part of the piano I thought GIR could reach. (I’m not sure what I would do if he chewed on one of my musical instruments, so I’m doing everything I can to prevent it.) Everyday after breakfast, I make sure to place the plants on the dining table and tuck in the chairs so that he can’t jump onto the chairs to get at the plants. I put away in boxes all my arts and crafts things, which, being in rolls of paper or tubes of plastic, are sure to make awesome doggy chew toys.

All of which actually keeps my living room fairly neat.

If I concentrate on not looking at the horrifying stains in the carpet, I can almost enjoy my stay there. I have ideas for ditching my ottoman, getting a smaller couch and two minimal or modern chairs, which should help the spacing issues greatly, but for now, it’s really not bad.

Blacking out by choice

I watched my own blood gush from my arm into a little plastic baggie a couple of days ago…. Just in time for the Hallowe’en season.

Last week our communications manager sent out an e-mail with some alarming news. Blood supply in Vancouver and across B.C. are at a critical low. So, for one, try not to get into serious accidents; for two, please give blood.

My heart beating thunderously, I checked over the e-mail again for location and contact information.

My heart was beating thunderously largely because I was very much alive and capable of giving blood. That notion made my heart beat even faster since I’m irrationally afraid of needles. Thus, while I’ve entertained the idea of giving blood for a long time and went as far as making it one of my 101 goals, and it really doesn’t take much to do it, I just… haven’t gotten around to it.

But I couldn’t put it off any longer: I was cornered by my ambition and phobia. So I called myself a nancy, muttered “get over it” and dialed the number, making an appointment for the next day the clinic was open. (I was too chicken to do it on the same day, though that was probably a good thing in retrospect.)

When I arrived, the receptionist knew right away I was a first timer. “You look lost,” she said, with the affection of a nanny who has known me all my life. I filled out forms and had my finger pricked by a lady with purple bangs. A drop of my blood was pipetted into a glass of blue liquid — copper sulphate — to see if my blood sucked or not. It rocked. The lady helpfully reassured me that the pricking was the worst part.

Liar.

After the next lady quizzed me on my age and weight (with utmost kindness, and amidst stories of her working with high school kids in a blood drive) I was sat down in a leather chair. They asked me to furl and unfurl my fingers, to keep the blood moving, I guess. I didn’t look, but after the lady stuck the needle in my arm another lady handed her a clean tissue. I think I squirted a bit there. Fortunately I wore black.

I texted M continually to keep my spirits up. I explained my fright of needles to a nurse and she laid a tissue over my arm so I wouldn’t see it, but it didn’t help — the mere thought of having a needle stuck in my arm made me want to cry. Every squeeze of my hand reminded me of the stiff bit of metal stuck to the inside of my elbow. I pictured in my head what the needle would look like and blinked too late to get rid of the image. The nurses gently touched me on my arm and told me I was doing great, just keep pumping that arm, thank you very much.

Losing blood rapidly probably contributed to further deterioration of my mood, which evolved to the next stage of discomfort — nausea. I tried to ignore it at first. I thought about all the people who needed that blood, how much nausea they felt, called myself a nancy and kept going.

When she checked on me next, I was glad I told her I was feeling nauseous, because within the next five seconds my vision dimmed. “We have a ten!” she yelled, moving toward my needle-bound arm. Two or three other nurses came over. One of them spoke to me as I stared at her and watched her face recede into a dull, colourless flat world. I was losing resolution, I thought amusedly. Need to twiddle with that cable in the back. “Keep your eyes open, look at me,” she said, and it sounded like she was yelling but she didn’t look like she was yelling. I could hardly hear her through the din of some annoying ringing noise just behind my head, yet everything sounded very quiet. “Keep your eyes open,” she said again, and I opened my eyes wide as I could, staring into empty nothing. It wasn’t really black. I suppose that’s what the colour “null” looks like.

I felt towels on my neck and forehead, the wetness pushing back the nausea with every droplet of cold water on my brow. My chair was being tipped back so my heart was lower than my limbs. “You can stop squeezing now,” one of them said. I laughed (or wanted to at least) and stopped moving. The needle was out a while ago. I was probably making a mess on the armrest. “Take a deep breath,” another said, “then blow out slowly through your mouth.” As I did so, I could slowly make out the blur of her face again. I smiled at her when she said there was colour in my face again. She smiled back, a knowing smile that alluded to the hundreds or thousands other fainting nancies she’s met in my chair.

I am a little disappointed that I didn’t see my baggie at the end of the day; they’d snuck it away when I couldn’t see. I do know that the sloshing machine didn’t beep to signal that it was full, though. The lady said that I was very close to the finishing mark, so I’m guessing that I started blacking out at 450mL. Not a small amount of blood — that’s nearly a full pint of blood (taken from a half-pint).

In the mean time, I will repeat the call for donation — if you can give, please do. Unless you have extremely low blood pressure or are miniscule like me, you’ll walk away with nothing but a bruise on your arm (and probably an elevated ego for having helped save the lives of some three people). And if you can’t donate today for whatever reason, donate as soon as you can. You can also donate plasma or platelets if you want to cling close to you haemoglobins. It’s really a heck of a lot simpler than making a monetary donation.

Quitting e-mail

Since getting my first e-mail address in, oh, seventh grade, my e-mail-checking habit has seen a slow but steady escalation.

From once-daily (during my designated dial-up time after school) to casual-camper (having the email window open at all times in the high speed era), recently I have graduated further to completely-neurotic (having my browser/phone notify me whenever a new piece of mail arrives). Part of that, I rationalised, was my job as a web developer and a student politician before that. The other part was just a reflexive, unthinking drive to install gadgets that “increase” my “productivity.”

Since my workflow was wide open to interruptions, I found that I produced some of the best work late at night — when no one else was around to offer friendly interruptions. This was in third and fourth years in university when I pulled all-nighters to finish term papers. In fifth year, I had to pull all-nighters just to finish regularly assigned readings and homework.

The gospel I’m about to sing comes as no surprise (especially given the awful, double-quotation foreshadowing). Yeah. I’ve “quit” e-mail for the last month or so and I’m quite glad I didn’t wait any longer.

But what do I mean by “quitting e-mail”?

This is what it means:

I’ve also turned off the notifiers on my phone. Unless I’m desperate for some response, I check my e-mail only a few times throughout the day (personal e-mail: twice; work e-mail: four or six times). In essence, I initiate the action of checking e-mails, not the other way around.

Relatedly, I unsubscribe to a ton of mailing lists which were fast becoming a burden. Anything I haven’t read in detail or even opened the last three times I received it got an automatic boot, and some stuff which I felt were interesting but still a waste of my time were vetted out as well. My inbox now feels very minimalist.

Minimal by choice

Without even looking at my place right now, I’ll be the first to admit that I’m not a very good minimalist.

This weekend we purchased a sofabed, both in preparation for hosting some guests and to use up a difficult space in our flat. The floor plan shows that this was originally intended as a closet, complete with accordion doors and built-in shelves. The previous tenant correctly surmised that having such a large closet is useless, ripped everything out, and turned it into a home office. We have kept the same arrangement largely because that’s how it was when we got the place. Then we realised that it gets no natural light in the day, which makes it quite awful to be cooped up in there for more than several hours. With laptops it’s become much easier to work in other, better-lit areas of the flat. So the area devolved back into a closet where we stashed junk and paperwork that we promised we would do tomorrow.

Now it’s a guest room, with a bed and the future promises of shelves and place for our guests to hang up some clothes.

However, we still have the challenge of throwing out or selling several pieces of furniture, some of which I purchased as recently as last year. That “awesome” green chair will probably go at the next round of purging. I gave away books I’d never read again, realising that I bought them just for the sake of collecting the series. My mother’s drafting desk will be photographed, documented, and then put in the alley with a note explaining its history and a hope that it goes to someone who will love it as much as we did.

The desk is probably the most difficult item because I’ve grown attached to it. But with the understanding that I’m not attached to the object but rather the feeling of having it, it’s much easier to let go — the sentiment can be replicated using a simple photograph. The actual object, unused and unloved, can and should go to a better place. If nothing else, the desk deserves it.

In this exercise, I’ve found that minimalism is a mindset and a feeling that translates into deliberate acts. Once the mind has changed, the rest follows easily because the actions are all within my abilities. Throwing things out was never my forte, but I can do it in the face of, well, a desk sitting in the hallway and several boxes filled with unused junk. And I can keep doing it even if I had enough space to accumulate junk.

The resources I’ve found most useful are the Zen Habits blog, mnmlist, The Very Small Closet, and an article on self-reliance at the Art of Manliness.

Noms, the making of

M and I hosted a ten-course dinner party at our flat last mid-winter. Then-named “The Tank,” the condo is a little more than 600 sq.ft. Part of the challenge was to seat eleven people to comfortably dine; the other part had to do with cooking for said eleven people. The kitchen is sized Standard Yuppie: big enough to barely store wine glasses, and they pretty much just expect you to store your dress shirts, not noms, in the fridge.

We drank over ten bottles of wine and ate delicious leg of lamb and garlic-butter Brussels sprouts. Then we opened up the party and drank more mulled wine and spirits and warmed up by the fire amid a fierce snowstorm that started near the end of desserts (Typsy laird). We were lucky that most of the decorations that K put up managed to stay up… It got rowdy.

A few weeks ago we did it again to celebrate mid-autumn. We invited another mix of good friends and ate and drank and were merry. We had two chickens (and made yummy, yummy stock from the carcasses afterward, some of which still lays tantalisingly frozen, biding its time for a Chicken Noodle Soup Day), spanakopita, and a great début for a new recipe for bite-sized caramel apples. After supper, we cut open fresh fruits we’d picked out from the market in the morning. We didn’t get quite as rowdy but we certainly had many good conversations.

I really need to either get more efficient, or find some means of warming the food while it is being served… By the time I sat down for most courses, the food had become lukewarm. The time between courses is also haphazard at best. We served food basically whenever the food was ready. Sometimes that meant a good fifteen minute wait before the tables were cleared. Hopefully we’ll figure all this out before the winter dinner comes around again, and hopefully the solution isn’t just “get a bigger kitchen and get more pans”!

Related to this is my ambition to make and bind a book. I’d worked through the process in my art class, but I don’t feel particularly attached to the content and so am not too proud of the book. I made that book, essentially, to get a passing grade. But surely a recipe book of all my favourite recipes, perhaps with pretty photographs and heart-warming anecdotes would garner a bigger spot in my heart! So it begins. I’ve started compiling my most favourite recipes. I’m sure the stories would come naturally when I write them — good things always happen where good food goes.

The zen of tidy beds

I had decided some time ago, probably in high school, that bed-making is for nancies. What’s the point if I’m going to muss it all up in 12 hours again anyway? What’s the point of hanging up my clothes if they’re going to come off the hanger in two days? What’s the point of cleaning up? What’s the point? etc.

Point: it’s hella easier to find things when the room is neat. I discovered that I can see all my clothes at a glance and know what I can wear fairly quickly (I got it down to under 30 seconds now, and after the recent purge, I’ve begun to plan my outfits ahead of time).

Point deux: I feel a lot calmer when there isn’t crap all over the place. I never knew how much it bothered me until I cleaned up more, and now that I understand what that serene feeling is, I’m much better at replicating it.

I never thought I’d enjoy making beds, but this habit-goal has been the easiest by far.

Survivor

The kitchen smells of baked apples and creamy clam chowder. The speakers are playing London Philharmonic’s version of Kashmir (thumping timpanis!) and the dog is gnawing on some bone under the chair next to mine. Whirring sounds of the drill comes from a skilled carpenter putting together a shadowbox for me to hang my jewellery.

Rewind two years. I am sitting alone on the balcony, shivering, wondering how long it would take my body to hit the pavement below. A part of me bemusedly tries to do the calculation, a routine question in Physics 12, and then I realise I would never actually make the jump. Not if a part of me can still humour myself.

Either with luck, or perhaps it was inevitable in my course of actions — a few days later, while sitting in a biology lecture, my life unravelled and I saw it in blinding clarity: I needed help.

The revelation came with an incredible sense of empowerment. I axed my unnecessary engagements (“I don’t need to attend the next lectures… or even have these extra credits! Dropped!”) and focused on my happiness, for what felt like the first time in my life, but surely when I was younger I was able to be selfish too.

Selfishness has got quite the bad reputation. But I’ve come to see that, if one is truly selfish, one would understand that one needs others to enrich one’s own life. For me to be truly selfish, I would serve others at least some of the time, in engagements that I deem worthy of everyone’s time. The “bad” sort of selfishness comes not from self-interest but short-sightedness.

So it was with my happiness in mind that I took apart my life and pieced it together again properly. No, life isn’t perfect and I’m not satisfied — I can never be satisfied! — but I am content. With stability of life’s basics, I can afford to look beyond the necessities of emotional security. Beyond necessities, yet still basic — good food, good art, good company. But so much more rich, and so much more enriching.

I see I’ve migrated to the floor some time ago and GIR the dog is curled up on my calves trying to suck the sweet marrow from his prized bone (the delicious basics of life!). The balcony door opens; he lets out two barks before sheepishly realising he barked at the Alpha, settles back down on my calves with a sigh. M comes in with the shadowbox, saw dust covering his shirt and pants, and a big grin.

Life is good.

Decluttering my life

When I upgraded my phone to the HTC Dream with Android and I was constantly checking email, facebook, identica/twitter, SMS, gtalk and so on as frequently as I fidget, I realised I’d hit rock-bottom.

When I’m at work, at home, or even on the road, I have lots of distractions. I think about things that I did in the day, about things I have still to do. I got to know this as a good thing, called “multi-tasking.” I learnt that the feeling of being in multiple places at a time is a good thing, because I was “getting more done.”

Folks over at Zen Habits refer to this as “mind clutter.” Like post-its on my monitor and blinking LEDs on my phone, mind clutter distracts and gets in the way of the really important things, like getting work done.

The first thing I dropped were Facebook games. I’m actually pretty embarrassed about how much time I wasted in those horribly simple, yet time-consuming flash games. The awful feeling of withdrawal for a few days afterward made it clear that it was an addiction. It wasn’t easy but it was an easy choice.

From that vantage point, the next step was pretty clear.

Already I wasn’t checking facebook too often. I ignore most requests and check events only infrequently. Most of the content in my profile come from my identi.ca hookup and this selfsame blog. Why duplicate all this information, even if it is automatic? That just seems not very… minimalist of me.

My decision to axe facebook from my life came a few days after I started organising my most recent dinner party as a facebook event. I ground my teeth and bore with it for a couple more weeks but TODAY. I. AM. FREE.

I realised that feeling torn apart by everything I “have” to do wasn’t really a good thing at all — I rarely did all those things, so for each incomplete item I feel a little guilty, and yet my life remains quite good and wholesome. Clearly, I didn’t need to do them and I certainly don’t need to feel guilty about anything. My expectations for what I can do were just unnecessarily high, so I should lower them, and just… do less. But what I do do, I ensure it is the best I can do. That has implications on my work of course, but most importantly it means I will offer only the best to my personal relationships. And that precludes the cheap, crass, impersonal facebook. That means that, though my facebook account remains active, I will no longer be checking it unless someone is trying to get in touch with me.

Goal “Quit Facebook” is complete!

Influx of belongings

In the very-bottom-basement of my building, past the parking stalls, is a storage area with individual lockers for tenants to stash their crap. The area is cool and dark and, barring the random flood, fairly secure. Measuring at roughly 36 cubic feet, it allows for stashing quite a bit of crap.

With M moving in slowly in the past month, being “cramped” is an understatement. The closet — the huge but damnably inefficient closet! — is full again in spite of massive purging. Two boxes of summer clothes await to go into storage, with several more piles of unwanted/unneeded clothes sitting in the hallway, waiting to be given away.

Up until recently I haven’t made much use of the basement locker; what I used to leave down there were so unused that I probably should have tossed them instead of storing them. A few months ago, when his moving-in was only some eventuality set some time in the future, M helped me put in shelves and organised/threw out a lot of junk. Which is incredible foresight for this weekend, because we managed to fill up half the locker. That’s 18 cubic feet of crap.

Even still, the influx of belongings took me a little by surprise — after all, M has been living out of this flat, practically speaking, for many months. It was a bit of wake-up call to the fact that M also owns things! Things such as some beautiful cups and bowls, tons of artwork, a full set of pots and pans and a whole lot of baking implements.

The quest to find a place for everything have not been easy. M’s driven by the need to put things away; I’m driven by the need to give them away. He wants more shelves, I want to make do with the existing shelves. I firmly believe that we can live without the things that we can’t fit into this apartment. It could mean that I have to give up the chance of having a wok, but when I already have a frying pan AND a grill pan (which I haven’t used since I reduced meat consumption), how often am I really going to use that wok?

So the purging continues. I’m considering putting some of my sweaters away until next year (or what I call “pseudo-purging”), since I have quite a few. That way, perhaps at the end of this season, some of them will be worn down enough to warrant tossing out. Did you know that I have never tossed out a single sweater, due to its condition? I have grown too large for some older sweaters, but I’ve never, until this week, tossed any out due to being too crummy. It wasn’t until I examined all of them with a more critical eye that I realised how pile-y some of them have become. Good-by, turtle-neck sweater dress! I wish I threw ye out last winter!

I’m glad that at least, from now on, our locker won’t be storing this sort of crap year after year. Anyway, back to purging so I can make room in my life for the things I do love.